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Coffee Brew Guide Steps:
1. Boil enough water to fill the Cafetière / French Press.
2. Coffee to water ratio is important here, so you want a 1:12 ratio of water to coffee. So for 350g of water add 30g of coffee – about 3 heaped table spoons.
3. The coffee grind should be the consistency of course brown sugar. Add the coffee to the Cafetière / French Press.
4. Add enough water to cover the coffee and stir, ideally with a wooden/bamboo spoon.
5. Leave for around 30 seconds and let the coffee bloom.
6. Add the remaining water, replace the lid and let the coffee sit for 4 minutes – Don’t plunge yet!
7. Press the filter down gently and serve immediately.
9. An voila, the perfect Cafetière / French Press coffee.
And there you have it. C’est Manifique!
In our opinion this is a brewing technique best suited to black coffee drinkers who like a darker coffee roast, such as our Organic Espresso Blend, but be sure to get that coffee to water ratio correct, otherwise you’ll be sipping on a weak and lacklustre brew!
The perfect Cafetière / French Press coffee with Apostle Coffee.
Choosing a coffee is tough. There’s lots of types and origins. But there’s one thing that really matters. When you’re deciding between organic or non-organic coffee there’s only one winner, and we’ve listed 10 benefits for you to consider when buying your coffee beans.
Choosing a coffee is tough. There’s lots of types and origins. But there’s one thing that really matters. When you’re deciding between organic or non-organic coffee there’s only one winner, and we’ve listed 10 benefits for you to consider when buying your coffee beans.
