Start Your Organic Coffee Subscription Today
The very best Organic Specialty Coffee, delivered on a schedule to suit you.
With Free UK Delivery, Free Gift Jar and an Endangered Tree Planted here in the UK with every subscription.*
The
FOUNDATION
Collection
Our award-winning collection
and the founding range of
Apostle Coffee
From £9.95
The
DISCOVERY
Collection
Our alternating subscription, showcasing the world’s very best organic coffee producers
From £11.95
The
EXCEPTIONAL
Collection
Our limited edition range. This is coffee of exceptional character
and unparalleled quality.
From £14.95
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#1 Choose a Coffee
Find the perfect coffee for you.
Whether it’s our core Foundation Collection, the rotating Discovery Collection or our limited edition Exceptional Collection there’s a world of speciality coffee ready for you to explore.
#2 Select a Weight
Keeping your cup filled with fresh coffee beans is all about selecting the amount that works best for you.
1-4 Cups a week = 250g
5-8 Cups a week = 500g
9-15 Cups a week = 1kg
#3 Pick a Plan
Freshly roasted coffee beans from us to you in just a few days. Choose your regular coffee delivery with our 4 or 2 week plans.
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Your first Subscription Coffee Box includes an Apostle refill jar and a certificate detailing the endangered tree planted just for you.
Over its lifetime your native broadleaf tree will absorb around a ton of CO2 emissions, or about 10% of your annual carbon footprint.
As part of our woodland regeneration project your subscription will allow us to make a real difference to our countryside.
Our award-winning coffee collection and the founding range of Apostle Coffee.
Each organic coffee takes its name from the iconic rock formations of Shropshire.
Free Standard Delivery
Our Award-winning coffee collection
Free Gift Jar & Carbon Offsetting Tree
Organic Honduran Single Origin
Toffee Apple, Dates & Vanilla Fudge
From £9.95
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Our Organic Single Origin is a rich and smooth bodied brew. This is a coffee that loves the addition of milk.
The toffee apple qualities are enhanced by notes of date and vanilla fudge, which bring a pleasing sweetness to this very moreish cup.
Showcasing the very best qualities from coffee produced in the west of Honduras. With a slight acidity this coffee works perfectly as a strong filter coffee or in your stove top or bean-to-cup machine.
As one of the biggest coffee producers in Central America, Honduras sits in the top ten coffee producers worldwide.
Situated in the West of Honduras is the outstanding coffee collective COCAFELOL. Founded in 1995, the cooperative started as a collection of 24 farmers who’s focus is built around the production of high grade, top quality coffee.
The cooperative currently has more than 425 members, 81 of which are female – with a focus on organic, arabica coffee beans. This is a collection of coffee producers who are pioneering in their approach to coffee farming making use of their own organic fertilisers from the waste product of the coffee cherries and bioethanol – creating a truly sustainable farming practice.
The cooperative also values the education of their members and organises courses for the local children as well as an organic agricultural school for the coffee farmers.
Profile: Toffee Apple, Dates and Vanilla Fudge
Certificate: Organic, Fairtrade, Rainforest Alliance
Country of Origin: Honduras
Producer/Region: COCAFELOL
Coffee Species: Arabica
Varietal: Catuai, Caturra, Pacamara
Altitude: 1250m
Harvest period: October to January
Process: Fully washed
Drying: Sun dried on patios
Organic Colombian Espresso Blend
Caramel, Hazelnut & Cocoa
From £9.95
Sweetness
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Our Organic Espresso Blend is an award-winning coffee with tasting notes of Caramel, Hazelnut and Cocoa.
This is a smooth and chocolatey cup, with a light acidity and hints of citrus. Perfect for those who like a well-balanced, full bodied coffee that is best brewed strong and with a splash of milk.
Our Organic Espresso Blend is created from a selection of Colombian Coffee from Tolima, one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country.
When ripe, the coffee cherries are picked and go through an initial flotation sorting to remove under-ripes, sticks, and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks. Here, they will sit for typically 8-14 hours, before moving to the drying patios or guardiolas for controlled drying down to 10-12% moisture.
Typically in Colombia, this is carried out on the farm, with processed cherries then being taken to a dry mill for careful grading, tasting, and blending. The coffee is stored in parchment until ready for export, when it is hulled at the dry mill and bagged for shipping.
Profile: Caramel, Hazelnut and Cocoa
Certificate: Organic, Fairtrade
Country of Origin: Colombia
Producer/Region: Selecto Exportadores S.A
Coffee Species: Arabica
Varietal: Red caturra, Typica, Castillo, Colombia
Altitude: 1100m+
Harvest period: March to July
Process: Fully Washed
Drying: Sun Dried on Patios
Organic Mountain Water Decaf
Butterscotch, Mango & Citrus
From £9.95
Sweetness
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Our Organic Sparkling Water Decaf has a pleasing sweetness, with notes of Butterscotch, Mango and Citrus.
With a light body and unpronounced acidity, this is a deliciously well balanced coffee that’s best brewed long and strong.
Our Organic Mountain Water Decaf is grown in southern Mexico, in the Motozintla terroir, at an altitude of 1,200 metres. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer.
This is a Mountain Water Decaf coffee that is decaffeinated naturally using water and without the use of any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours. Produced by Jorge Arreola Nava at the Santa Fé farm, a place steeped in history and founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.
Mountain Water Process coffee is sent for decaffeination at the Mountain Water facility in Veracruz, Mexico – also sometimes referred to as Mexican Water Process. This unique non-chemical decaffeination process uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans.
The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee. In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the original mountain water and the soluble coffee flavours, now free from caffeine.
The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to our importation. The Moutain Water Process is patented and is also organically certified in accordance with the regulations of OCIA, NOP and JAS. It is also Kosher certified.
Profile: Butterscotch, Mango and Citrus
Certificate: Organic & Decaffeinated via Sparkling Mountain Water
Country of Origin: Mexico
Producer/Region: Jorge Arreola Nava / Santa Fé
Coffee Species: Arabica
Varietal: Catimor, Red Caturra, Sarchimor, Costa Rica
Altitude: 1200 – 1320 m
Harvest period: August to December
Process: Fully Washed
Drying: On patios & Mechanical Dryer
A rich journey through the world’s best organic coffee producers.
Each of these carefully selected single origin coffee beans is inspired by the hidden knolls and historic landmarks of Shropshire, with a different coffee from the collection sent out every four weeks.
Free Express Delivery
A different coffee from
the collection every 4 weeks
Free Gift Jar & Carbon Offsetting Tree
Organic Guatemala Coffee
Dark Chocolate, Apricots & Cherry
From £11.95
Sweetness
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Packed with Dark Chocolate and Nutty flavours – expect notes of almond and walnut with the sweet finish of apricots and cherry.
This is Guatemalan coffee at its best, clear and bold flavours resulting in a full bodied and smooth cup, regardless of the brew method.
This dark and chocolatey Guatemalan organic coffee comes from Huehuetenango, a municipality in the western highlands of Guatemala.
Running up to the border with Mexico and encompassing a lot of microclimates across its undulating hills and valleys, this is a Spanish speaking area, but it is not unusual to hear Mam, highlighting the Mayan ancestry of the area.
Produced by a small number of farmers via the Fedecocagua cooperative, an organisation that provides access to agronomists, wet processing facilities, seedlings and microfinance support. This supportive environment is then bolstered by providing dry-milling facilities, greater quality control and all-important access to a global customer base.
This organic coffee is distinctive of the region and possesses a character and flavour that won’t fail to impress.
Profile: Dark Chocolate, Apricots and Cherry
Certificate: Organic
Country of Origin: Guatemala
Producer/Region: Huehuetenango
Coffee Species: Arabica
Varietal: Caturra, Pacas, Pache
Altitude: 1000+m
Harvest period: November to March
Process: Fully washed
Drying: Sun dried on patios
Organic India Cherry Coffee
Cinamon, Blackberry and Nutmeg
From £11.95
Sweetness
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Dark, bold and rich qualities abound in this delightful Organic India Cherry Coffee.
With a heavy body and big intensity, this is a coffee full of rich spices and oaky notes. Expect Cinnamon, Blackberry and Nutmeg infused with a subtle tobacco finish.
Our bold and powerful Organic India Cherry Coffee is from the Karnataka region of India, where coffee production dominates the hill tracts of this South Indian area.
This exceptional coffee is grown organically, with the coffee farmers going over and above what organic certification requires. This includes growing coffee plants in rows beneath native shade, making use of cover crops to control weeds and making use of secondary crops to support the areas agricultural diversity.
Taking a carefully considered decision to concentrate on Robusta and not Arabica, this coffee shows that it is possible to create top end and premier grade speciality Robusta. This is what is known as R graded coffees – Robustas with the same care and commitment to quality that is recognised in the Q grading system.
Profile: Cinamon, Blackberry and Nutmeg
Certificate: Organic & Fairtrade
Country of Origin: India
Producer/Region: Karnataka
Coffee Species: Robusta
Altitude: 900-1000m
Harvest period: December to January
Process: Washed
Drying: Sun dried on patios
Organic Nicaragua Coffee
Walnut, Peach & Spun Sugar
From £11.95
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This specialty grade Organic Nicaragua coffee exemplifies the rich volcanic soil from which it hails.
Well balanced favours of Walnut, Peach and Sweet Toffee ensure that this is a coffee with lasting appeal, capable of black coffee serving scrutiny and perfect in your French Press / Cafetière.
Grown high in the mountains of Matagalpa, Jinotega and Las Segovias Nicaragua, this coffee has come from an area renowned for its rich volcanic soils, high alititudes and humid topical climates that are the perfect environments for producing high grade coffee.
The coffee cherries are picked by hand when very ripe, before being dried at a consistent low temperature to help enhance this coffee’s fruity characteristics.
Comprising of the Yellow Catuai and Caturra varieties, this is a high quality coffee lot that is processed using the very latest methods within the region. As part of CECOCAFEN, the Central Association of Northern Coffee Cooperatives, this coffee is produced alongside 2,600 other farmer families building a community of support that includes access to financial markets and global distribution.
Profile: Walnut, Peach and Toffee
Certificate: Organic & Fairtrade
Country of Origin: Nicaragua
Farm/Producer: Cecocafen
Coffee Species: Arabica
Varietal: Bourbon, Catuai, Caturra
Altitude: 1200m
Harvest period: December to March
Process: Fully Washed
Drying: On patios
Showcasing coffee that is as unique as the terroir in which it is nurtured.
This is coffee of exceptional character and unparalleled quality,
with each limited edition batch inspired by the legacy of Shropshire’s most enduring landmarks.
Free Next Day Delivery
Limited Editions of the World’s Best Coffee
Free Gift Jar & Carbon Offsetting Tree
Organic Peru Coffee
Brazil Nuts, Black Fruits & Brown Sugar
From £14.95
Sweetness
Bitterness
Roast Strength
This Organic Peruvian Coffee is a rich and complex coffee with sweet brown sugar notes that make for a superb coffee with or without milk.
Grown at altitudes of 2100m makes for an exceptional coffee bean and this is the very best coffee Peru has to offer.
With sweet and silky characteristics that are beautifully balanced by pleasing forest fruit flavours this is a coffee like no other.
This Organic Peruvian Coffee is sourced from the terroir of Palma Centra, near the San Andres waterfalls, sitting at 2100 meters above sea level.
The terroir of Palma Central is located in the province of Jaén in the Cajamarca region of Peru, situated in the extreme north and stretching to the Ecuadorian border.
Farmed and hand-picked on coffee plots of less than 2 hectares, this is exceptional coffee produced at very low volumes and only to the very highest specialty standard.
Profile: Macadamia, Brown Sugar and Forest Fruits
Certificate: Organic
Country of Origin: Peru
Producer/Region: Cajamarca
Coffee Species: Arabica
Varietal: Typica, Bourbon, Caturra
Altitude: 1800 – 2100m
Harvest period: April to July
Process: Fully Washed
Drying: Sun Dried on Patios