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This specialty grade Organic Nicaragua coffee exemplifies the rich volcanic soil from which it hails.
Well balanced favours of Walnut, Peach and Sweet Toffee ensure that this is a coffee with lasting appeal, capable of black coffee serving scrutiny and perfect in your French Press / Cafetière.
Profile: Walnut, Peach and Toffee
Certificate: Organic & Fairtrade
Country of Origin: Nicaragua
Farm/Producer: Cecocafen
Coffee Species: Arabica
Varietal: Bourbon, Catuai, Caturra
Altitude: 1200m
Harvest period: December to March
Process: Fully Washed
Drying: On patios
Grown high in the mountains of Matagalpa, Jinotega and Las Segovias Nicaragua, this coffee has come from an area renowned for its rich volcanic soils, high alititudes and humid topical climates that are the perfect environments for producing high grade coffee.
The coffee cherries are picked by hand when very ripe, before being dried at a consistent low temperature to help enhance this coffee’s fruity characteristics.
Comprising of the Yellow Catuai and Caturra varieties, this is a high quality coffee lot that is processed using the very latest methods within the region. As part of CECOCAFEN, the Central Association of Northern Coffee Cooperatives, this coffee is produced alongside 2,600 other farmer families building a community of support that includes access to financial markets and global distribution.
