Titterstone Clee: Organic Ethiopia, 225g Bag
This Organic and Fairtrade Ethiopian Coffee mixes Black Cherry notes with the sweetness of Pomegranate and Raspberry.
Produced by Ngelle Gorbitu, this is an outstanding example of small lot coffee from Ethiopia, with this particular coffee managed and harvested by only 109 staff.
Only available as part of a Discovery Collection Subscription
Titterstone Clee: Organic Ethiopia, 225g Bag
Profile: Orange Zest, Black Pepper, Treacle
Certificate: Organic & Fairtrade
Country of Origin: Ethiopia
Producer/Region: Sole & Café
Coffee Species: Arabica
Varietal: Kulumu, Monichu
Altitude: 1840 – 2000m
Harvest period: October to January
Process: Fully Washed
Drying: Sun Dried on Patios
Produced by Ngelle Gorbitu, this is an outstanding example of small lot coffee from Ethiopia, with this particular coffee managed and harvested by only 109 staff.
Located just over the border from the Gedeo zone, but still within the Yirgacheffe woreda, these producers share a nursery that is home to 230,000 seedlings that help maintain crop quality and increase production.
The Fairtrade premiums that the coffee has earned these producers has been used to build medical centres and a school for the whole community, as well as houses for the teachers who do not live nearby.
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