Profile: Toffee Apple, Dates and Vanilla Fudge
Country of Origin: Honduras
Farm/Producer: Café Organico Marcala
Coffee Species: Arabica
Varietal: Red Catuai, Icatu, Ihcafe 90
Altitude: 1200-1700 m
Harvest period: December to March
Process: Fully washed
Drying: Sun dried on patios
Our Organic Single Origin comes from the Café Organico Marcala cooperative in the region of Marcala, Honduras, at altitudes of between 1,200 and 1,700 metres.
The cooperative also subsidises the education of local children through scholarships. In addition to organic coffee, the company actively promotes organic production techniques and the consumption of organic products in general.