Ippikin's Rock: Organic Single Origin, 225g Box

With a rich and smooth body this is a coffee that loves the addition of milk.

The toffee apple qualities are enhanced by notes of date and vanilla fudge, which bring a pleasing sweetness to this very moreish cup. Showcasing the very best qualities from coffee produced in the Marcala region of Honduras. With a slight acidity this coffee works perfectly as a strong filter coffee or in your stove top or bean-to-cup machine.



Profile: Toffee Apple, Dates and Vanilla Fudge
Certificate: Organic
Country of Origin: Honduras
Farm/Producer: Café Organico Marcala
Coffee Species: Arabica
Varietal: Red Catuai, Icatu, Ihcafe 90
Altitude: 1200-1700 m
Harvest period: December to March
Process: Fully washed
Drying: Sun dried on patios

Our Organic Single Origin comes from the Café Organico Marcala cooperative in the region of Marcala, Honduras, at altitudes of between 1,200 and 1,700 metres.

The cooperative also subsidises the education of local children through scholarships. In addition to organic coffee, the company actively promotes organic production techniques and the consumption of organic products in general.

Weight 0.350 kg
Select a Grind...

Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for French Press / Cafetière, Ground for Pour Over, Ground for Stove Top / Moka Pot, Whole Bean

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