The Needle's Eye: Organic Mountain Water Decaf, 225g Box

Our Organic Sparkling Water Decaf has a pleasing sweetness, with notes of Butterscotch, Mango and Citrus.

With a light body and unpronounced acidity, this is a deliciously well balanced coffee that’s best brewed long and strong.

£7.99

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Profile: Butterscotch, Mango and Citrus
Certificate: Organic & Decaffeinated via Sparkling Mountain Water
Country of Origin: Mexico
Farm/Producer: Jorge Arreola Nava / Santa Fé
Coffee Species: Arabica
Varietal: Catimor, Red Caturra, Sarchimor, Costa Rica
Altitude: 1200 – 1320 m
Harvest period: August to December
Process: Fully Washed
Drying: On patios & Mechanical Dryer

Our Organic Mountain Water Decaf is grown in southern Mexico, in the Motozintla terroir, at an altitude of 1,200 metres. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer.

 

This is a Mountain Water Decaf coffee that is decaffeinated naturally using water and without the use of any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours. Produced by Jorge Arreola Nava at the Santa Fé farm, a place steeped in history and founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.

Mountain Water Process coffee is sent for decaffeination at the Mountain Water facility in Veracruz, Mexico – also sometimes referred to as Mexican Water Process. This unique non-chemical decaffeination process uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans.

The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee. In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the original mountain water and the soluble coffee flavours, now free from caffeine.

The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to our importation. The Moutain Water Process is patented and is also organically certified in accordance with the regulations of OCIA, NOP and JAS. It is also Kosher certified

Weight 0.350 kg
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Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for French Press / Cafetière, Ground for Pour Over, Ground for Stove Top / Moka Pot, Whole Bean

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