The Devil's Chair: Organic Espresso Blend, 225g Box

Our Organic Espresso Blend is an award-winning coffee with tasting notes of Caramel, Hazelnut and Cocoa.

This is a smooth and chocolatey cup, with a light acidity and hints of citrus. Perfect for those who like a well-balanced, full bodied coffee that is best brewed strong and with a splash of milk.

£7.99

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Profile: Caramel, Hazelnut and Cocoa
Certificate:  Organic, Fairtrade
Country of Origin: Colombia
Producer: Selecto Exportadores S.A
Coffee Species:  Arabica
Varietal: Red caturra, Typica, Castillo, Colombia
Altitude: 1100m+
Harvest period: March to July
Process: Fully Washed
Drying: Sun Dried on Patios

Our Organic Espresso Blend is created from a selection of Colombian Coffee from Tolima, one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country.

When ripe, the coffee cherries are picked and go through an initial flotation sorting to remove under-ripes, sticks, and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks. Here, they will sit for typically 8-14 hours, before moving to the drying patios or guardiolas for controlled drying down to 10-12% moisture.

Typically in Colombia, this is carried out on the farm, with processed cherries then being taken to a dry mill for careful grading, tasting, and blending. The coffee is stored in parchment until ready for export, when it is hulled at the dry mill and bagged for shipping.

Weight 0.350 kg
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Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for French Press / Cafetière, Ground for Pour Over, Ground for Stove Top / Moka Pot, Whole Bean

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