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Offa’s Dyke: Organic Peru, 225g Bag

This Organic Peruvian Coffee is a fantastic mix of dark nutty flavours nicely balanced with notes of citrus and hibiscus.

Produced in Jaén, Cajamarca, this is an excellent example of the flourishing Peruvian coffee scene, with Jaén now considered the coffee capital of the entire country.

Only available as part of a Discovery Collection Subscription

Offa’s Dyke: Organic Peru, 225g Bag

Profile: Walnut, Lime and Hibiscus
Certificate: Organic, Fairtrade & Rainforest Alliance
Country of Origin: Peru
Producer/Region: Sole & Café
Coffee Species: Arabica
Varietal: Catuai, Bourbon, Caturra
Altitude: 1800 – 2100m
Harvest period: August to November
Process: Fully Washed

This Organic, Fairtrade and Rainforest Alliance coffee is produced by Sol & Café.

This cooperative has recently built accommodation for producers to stay when they are drying their coffees after traveling from the coffee farms as well as a nursery where they study which coffee varieties are most productive, rust resistant and produce a fantastic cup. At their warehouse in Jaén they also have a health post for producers. This means that when the producers deliver their harvest they can get a health check up!

Producers have also started making use of microorganisms from the mountains to accelerate the process of creating organic compost and fertiliser.

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