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From: £9.95 every 4 weeks

Earn up to 33 Apostle Points.

Our Organic Single Origin is a rich and smooth bodied brew. This is a coffee that loves the addition of milk.

The toffee apple qualities are enhanced by notes of date and vanilla fudge, which bring a pleasing sweetness to this very moreish cup.

Showcasing the very best qualities from coffee produced in the west of Honduras. With a slight acidity this coffee works perfectly as a strong filter coffee or in your stove top or bean-to-cup machine.

As one of the biggest coffee producers in Central America, Honduras sits in the top ten coffee producers worldwide.

Situated in the West of Honduras is the outstanding coffee collective COCAFELOL. Founded in 1995, the cooperative started as a collection of 24 farmers who’s focus is built around the production of high grade, top quality coffee.

The cooperative currently has more than 425 members, 81 of which are female – with a focus on organic, arabica coffee beans. This is a collection of coffee producers who are pioneering in their approach to coffee farming making use of their own organic fertilisers from the waste product of the coffee cherries and bioethanol – creating a truly sustainable farming practice.

The cooperative also values the education of their members and organises courses for the local children as well as an organic agricultural school for the coffee farmers.

Profile: Toffee Apple, Dates and Vanilla Fudge
Certificate: Organic, Fairtrade, Rainforest Alliance
Country of Origin: Honduras
Producer/Region: COCAFELOL
Coffee Species: Arabica
Varietal: Catuai, Caturra, Pacamara
Altitude: 1250m
Harvest period: October to January
Process: Fully washed
Drying: Sun dried on patios

Our Organic Espresso Blend is an award-winning coffee with tasting notes of Caramel, Hazelnut and Cocoa.

This is a smooth and chocolatey cup, with a light acidity and hints of citrus. Perfect for those who like a well-balanced, full bodied coffee that is best brewed strong and with a splash of milk.

Our Organic Espresso Blend is created from a selection of Colombian Coffee from Tolima, one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country.

When ripe, the coffee cherries are picked and go through an initial flotation sorting to remove under-ripes, sticks, and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks. Here, they will sit for typically 8-14 hours, before moving to the drying patios or guardiolas for controlled drying down to 10-12% moisture.

Typically in Colombia, this is carried out on the farm, with processed cherries then being taken to a dry mill for careful grading, tasting, and blending. The coffee is stored in parchment until ready for export, when it is hulled at the dry mill and bagged for shipping.

Profile: Caramel, Hazelnut and Cocoa
Certificate:  Organic, Fairtrade
Country of Origin: Colombia
Producer/Region: Selecto Exportadores S.A
Coffee Species:  Arabica
Varietal: Red caturra, Typica, Castillo, Colombia
Altitude: 1100m+
Harvest period: March to July
Process: Fully Washed
Drying: Sun Dried on Patios

Our Organic Sparkling Water Decaf has a pleasing sweetness, with notes of Butterscotch, Mango and Citrus.

With a light body and unpronounced acidity, this is a deliciously well balanced coffee that’s best brewed long and strong.

Our Organic Mountain Water Decaf is grown in southern Mexico, in the Motozintla terroir, at an altitude of 1,200 metres. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer.

This is a Mountain Water Decaf coffee that is decaffeinated naturally using water and without the use of any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours. Produced by Jorge Arreola Nava at the Santa Fé farm, a place steeped in history and founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.

Mountain Water Process coffee is sent for decaffeination at the Mountain Water facility in Veracruz, Mexico – also sometimes referred to as Mexican Water Process. This unique non-chemical decaffeination process uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans.

The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee. In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the original mountain water and the soluble coffee flavours, now free from caffeine.

The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to our importation. The Moutain Water Process is patented and is also organically certified in accordance with the regulations of OCIA, NOP and JAS. It is also Kosher certified.

Profile: Butterscotch, Mango and Citrus
Certificate: Organic & Decaffeinated via Sparkling Mountain Water
Country of Origin: Mexico
Producer/Region: Jorge Arreola Nava / Santa Fé
Coffee Species: Arabica
Varietal: Catimor, Red Caturra, Sarchimor, Costa Rica
Altitude: 1200 – 1320 m
Harvest period: August to December
Process: Fully Washed
Drying: On patios & Mechanical Dryer

Our ‘Coffee Apostles’ receive regular coffee, sent out in 100% compostable packaging.

Just choose from one of our award-winning coffees, how much you’d like and how often you’d like it and we’ll organise the rest.

Soon you’ll be wondering how you ever survived without it!

What’s included:

Initial Starter Kit

  • Apostle Coffee Jar
  • Apostle Coffee
  • An endangered tree planted just for you
  • A personalised certificate detailing your tree

Recurring Deliveries

  • Apostle Coffee
  • 100% Compostable Packaging
  • Free Standard Delivery
Weight 1.5 kg
Select a Foundation Collection Coffee...

Ippikin's Rock: Organic House Blend, The Devil's Chair: Organic Signature Blend, The Needle's Eye: Organic Decaf

Select a Grind...

Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for French Press / Cafetière, Ground for Pour Over, Ground for Stove Top / Moka Pot, Whole Bean

Select a Foundation Collection Plan...

250g Every 4 Weeks (£9.95 Charged Every 4 Weeks), 250g Every 2 Weeks (£9.95 Charged Every 2 Weeks), 500g Every 4 Weeks (£17.95 Charged Every 4 Weeks), 500g Every 2 Weeks (£17.95 Charged Every 2 Weeks), 1kg Every 4 Weeks (£32.95 Charged Every 4 Weeks), 1kg Every 2 Weeks (£32.95 Charged Every 2 Weeks)

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