... select your subscription preferences.

Step 2 of 2


From: £11.95 every 4 weeks


Packed with Dark Chocolate and Nutty flavours – expect notes of almond and walnut with the sweet finish of apricots and cherry.

This is Guatemalan coffee at its best, clear and bold flavours resulting in a full bodied and smooth cup, regardless of the brew method.

This dark and chocolatey Guatemalan organic coffee comes from Huehuetenango, a municipality in the western highlands of Guatemala.

Running up to the border with Mexico and encompassing a lot of microclimates across its undulating hills and valleys, this is a Spanish speaking area, but it is not unusual to hear Mam, highlighting the Mayan ancestry of the area.

Produced by a small number of farmers via the Fedecocagua cooperative, an organisation that provides access to agronomists, wet processing facilities, seedlings and microfinance support. This supportive environment is then bolstered by providing dry-milling facilities, greater quality control and all-important access to a global customer base.

This organic coffee is distinctive of the region and possesses a character and flavour that won’t fail to impress.

Profile: Dark Chocolate, Apricots and Cherry
Certificate: Organic
Country of Origin: Guatemala
Producer/Region: Huehuetenango
Coffee Species: Arabica
Varietal: Caturra, Pacas, Pache
Altitude: 1000+m
Harvest period: November to March
Process: Fully washed
Drying: Sun dried on patios

Dark, bold and rich qualities abound in this delightful Organic India Cherry Coffee.

With a heavy body and big intensity, this is a coffee full of rich spices and oaky notes. Expect Cinnamon, Blackberry and Nutmeg infused with a subtle tobacco finish.

Our bold and powerful Organic India Cherry Coffee is from the Karnataka region of India, where coffee production dominates the hill tracts of this South Indian area.

This exceptional coffee is grown organically, with the coffee farmers going over and above what organic certification requires. This includes growing coffee plants in rows beneath native shade, making use of cover crops to control weeds and making use of secondary crops to support the areas agricultural diversity.

Taking a carefully considered decision to concentrate on Robusta and not Arabica, this coffee shows that it is possible to create top end and premier grade speciality Robusta. This is what is known as R graded coffees – Robustas with the same care and commitment to quality that is recognised in the Q grading system.

Profile: Cinamon, Blackberry and Nutmeg
Certificate: Organic & Fairtrade
Country of Origin: India
Producer/Region: Karnataka
Coffee Species: Robusta
Altitude: 900-1000m
Harvest period: December to January
Process: Washed
Drying: Sun dried on patios

This specialty grade Organic Nicaragua coffee exemplifies the rich volcanic soil from which it hails.

Well balanced favours of Walnut, Peach and Sweet Toffee ensure that this is a coffee with lasting appeal, capable of black coffee serving scrutiny and perfect in your French Press / Cafetière.

Grown high in the mountains of Matagalpa, Jinotega and Las Segovias Nicaragua, this coffee has come from an area renowned for its rich volcanic soils, high alititudes and humid topical climates that are the perfect environments for producing high grade coffee.

The coffee cherries are picked by hand when very ripe, before being dried at a consistent low temperature to help enhance this coffee’s fruity characteristics.

Comprising of the Yellow Catuai and Caturra varieties, this is a high quality coffee lot that is processed using the very latest methods within the region. As part of CECOCAFEN, the Central Association of Northern Coffee Cooperatives, this coffee is produced alongside 2,600 other farmer families building a community of support that includes access to financial markets and global distribution.

Profile: Walnut, Peach and Toffee
Certificate: Organic & Fairtrade
Country of Origin: Nicaragua
Farm/Producer: Cecocafen
Coffee Species: Arabica
Varietal: Bourbon, Catuai, Caturra
Altitude: 1200m
Harvest period: December to March
Process: Fully Washed
Drying: On patios

Our ‘Coffee Apostles’ receive regular organic coffee, sent out in 100% compostable packaging.

Explore our Discovery Collection Coffees with this alternating coffee subscription – just let us know how much you’d like and how often you’d like it and we’ll organise the rest.

Soon you’ll be wondering how you ever survived without it!

What’s included:

Initial Starter Kit

  • Apostle Coffee Jar
  • Apostle Coffee
  • An endangered tree planted just for you
  • A personalised certificate detailing your tree

Recurring Deliveries

  • Alternating Deliveries of the Discovery Collection Coffees
  • 100% Compostable Packaging
  • Free Express Delivery
Weight 1.5 kg
Select a Grind...

Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for French Press / Cafetière, Ground for Pour Over, Ground for Stove Top / Moka Pot, Whole Bean

Select a Discovery Collection Plan...

1kg Every 2 Weeks (£39.95 Charged Every 2 Weeks), 1kg Every 4 Weeks (£39.95 Charged Every 4 Weeks), 250g Every 2 Weeks (11.95 Charged Every 2 Weeks), 250g Every 4 Weeks (£11.95 Charged Every 4 Weeks), 500g Every 2 Weeks (£21.95 Charged Every 2 Weeks), 500g Every 4 Weeks (£21.95 Charged Every 4 Weeks)

Shopping Cart