Apostle Coffee Box 225g

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Organic Espresso Blend 225g Box – Great Taste Award Winner

Our Organic Espresso Blend is an award-winning coffee with tasting notes of Caramel, Hazelnut and Cocoa.

This is a smooth and chocolatey cup, with a light acidity and hints of citrus. Perfect for those who like a well-balanced, full bodied coffee that is best brewed strong and with a splash of milk.

Profile: Caramel, Hazelnut and Cocoa
Certificate:  Organic, Bird Friendly
Country of Origin: Colombia
Farms/Producers: Planadas & Gaitania, La Pradera & Santa Maria
Coffee Species:  Arabica
Varietal: Red caturra, Typica, Castillo, Colombia
Altitude: 1600 – 2000m
Harvest period: May to June & September to December
Process: Fully Washed
Drying: Sun Dried on Patios


Organic Mountain Water Decaf 225g Box

Our Organic Sparkling Water Decaf has a pleasing sweetness, with notes of Butterscotch, Mango and Citrus.

With a light body and unpronounced acidity, this is deliciously well balanced coffee that’s best brewed long and strong.

Profile: Butterscotch, Mango and Citrus
Certificate: Organic & Decaffeinated via Sparkling Mountain Water
Country of Origin: MexicoCountry of Origin: Mexico
Farm/Producer: Jorge Arreola Nava / Santa Fé
Coffee Species: Arabica
Varietal: Catimor, Red Caturra, Sarchimor, Costa Rica
Altitude: 1200 – 1320 m
Harvest period: August to December
Process: Fully Washed
Drying: On patios & Mechanical Dryer


Organic Single Origin 225g Box

With a deliciously smooth body this is a coffee that loves the addition of milk.

Its buttery quality is enhanced by notes of honey and plum that bring a sweetness to this very moreish cup. Showcasing the very best qualities from coffee produced in the famous Huehuetenango region of Guatemala. With a slight acidity this coffee works perfectly in your cafetière or as a pour over and filter brew.

Profile: Buttered Toffee, Cherry and Plum
Certificate: Organic
Country of Origin: Guatemala
Farm/Producer: San Antonio de Huista
Coffee Species: Arabica
Varietal: Red Bourbon, Red Catuai, Red Caturra, Typica
Altitude: 1800 m
Harvest period: November to March
Process: Fully washed
Drying: Sun dried on patios